American-Chinese Cuisine
DISHES
Stone-pot fish, also known as Jinfu fish, is a famous dish in Xiang cuisine and a popular way of eating it, especially in Dazhou.
The main ingredient for stone-pot fish is grass carp, and selecting the right fish requires careful attention to detail.
The seasonings for stone-pot fish include: ginger, garlic, Sichuan peppercorns, chili peppers, broad-bean paste, and more.
Stone-pot fish, also known as Jinfu fish, is a famous dish in Xiang cuisine and a popular way of eating it, especially in Dazhou.
The main ingredient for stone-pot fish is grass carp, and selecting the right fish requires careful attention to detail.
The main ingredient for stone-pot fish is grass carp, and selecting the right fish requires careful attention to detail.
Stone-pot fish, also known as Jinfu fish, is a famous dish in Xiang cuisine and a popular way of eating it, especially in Dazhou.
American-Chinese Stone Pot Fish
One of the hallmarks of "Stone Pot Fish" is its emphasis on "spiciness."
The seasonings for stone-pot fish include: ginger, garlic, Sichuan peppercorns, chili peppers, broad-bean paste, and more.