Red-Sauce Stone Pot Fish
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Stone-pot fish, also known as Jinfu Fish, is a renowned dish in Xiang cuisine and has become an incredibly popular way of eating in Dazhou. A large granite rock is carefully carved into a stone pot with two handles, perfectly designed for cooking. The fish is then placed directly inside the stone pot to be gently pan-fried, followed by the addition of a vibrant array of chili-based seasonings—and even a few nourishing medicinal herbs. After this intricate and time-consuming cooking process, a mouthwatering "Stone-Pot Fish" is ready to serve. And when that very dish arrives at your table, prepared right in the stone pot, it’s sure to leave you utterly craving more!
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Other Delicacies
Stone-pot fish, also known as Jinfu fish, is a famous dish in Xiang cuisine and a popular way of eating it, especially in Dazhou.
The main ingredient for stone-pot fish is grass carp, and selecting the right fish requires careful attention to detail.
The seasonings for stone-pot fish include: ginger, garlic, Sichuan peppercorns, chili peppers, broad-bean paste, and more.
Stone-pot fish, also known as Jinfu fish, is a famous dish in Xiang cuisine and a popular way of eating it, especially in Dazhou.
One of the hallmarks of "Stone Pot Fish" is its emphasis on "spiciness."
The main ingredient for stone-pot fish is grass carp, and selecting the right fish requires careful attention to detail.
The main ingredient for stone-pot fish is grass carp, and selecting the right fish requires careful attention to detail.
Stone-pot fish, also known as Jinfu fish, is a famous dish in Xiang cuisine and a popular way of eating it, especially in Dazhou.
American-Chinese Stone Pot Fish
One of the hallmarks of "Stone Pot Fish" is its emphasis on "spiciness."
The seasonings for stone-pot fish include: ginger, garlic, Sichuan peppercorns, chili peppers, broad-bean paste, and more.
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