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Jin Fushi Stone Pot Fish

Stone-pot fish, also known as Jinfu fish, is a famous dish in Xiang cuisine and a popular way of eating it, especially in Dazhou.

Detailed information

  Stone-pot fish, also known as Jinfu Fish, is a renowned dish in Xiang cuisine and has become an incredibly popular way of eating in Dazhou. A large granite rock is carefully carved into a stone pot with two handles, perfectly designed for cooking. The fish is then placed directly inside the stone pot to be gently pan-fried, followed by the addition of a vibrant array of chili-based seasonings—and even a few nourishing medicinal herbs. After this intricate and time-consuming cooking process, a mouthwatering "Stone-Pot Fish" is ready to serve. And when that very dish arrives at your table, prepared right in the stone pot, it’s sure to leave you utterly craving more!

Other Delicacies

Red-Sauce Stone Pot Fish

Stone-pot fish, also known as Jinfu fish, is a famous dish in Xiang cuisine and a popular way of eating it, especially in Dazhou.

Specialty Stone Pot Fish

The main ingredient for stone-pot fish is grass carp, and selecting the right fish requires careful attention to detail.

Clear Soup Stone Pot Fish

The seasonings for stone-pot fish include: ginger, garlic, Sichuan peppercorns, chili peppers, broad-bean paste, and more.

Red Oil Stone Pot Fish

Stone-pot fish, also known as Jinfu fish, is a famous dish in Xiang cuisine and a popular way of eating it, especially in Dazhou.

High-Soup Stone Pot Fish

One of the hallmarks of "Stone Pot Fish" is its emphasis on "spiciness."

Steamed Stone Pot Fish

The main ingredient for stone-pot fish is grass carp, and selecting the right fish requires careful attention to detail.

Green Pepper Stone Pot Fish

The main ingredient for stone-pot fish is grass carp, and selecting the right fish requires careful attention to detail.

Jin Fushi Stone Pot Fish

Stone-pot fish, also known as Jinfu fish, is a famous dish in Xiang cuisine and a popular way of eating it, especially in Dazhou.

American-Chinese Stone Pot Fish

One of the hallmarks of "Stone Pot Fish" is its emphasis on "spiciness."

Spicy Stone Pot Fish

The seasonings for stone-pot fish include: ginger, garlic, Sichuan peppercorns, chili peppers, broad-bean paste, and more.

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