American-Chinese Cuisine
DISHES
High-Soup Stone Pot Fish
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Detailed information
One of the signature features of "Stone Pot Fish" is its bold, spicy flavor. Inside the stone pot, perfectly pan-fried fish turns golden brown and irresistibly fragrant, instantly making your mouth water. The vibrant red chili peppers, combined with other nutrient-rich seasonings, ignite your appetite in no time—leaving you craving more to the point of feeling utterly hooked. Even the tangy, crispy fish bones aren’t overlooked! While the dish is primarily known for its intense heat, it can also be customized to suit individual tastes: diners can choose from "extra-spicy," "mildly spicy," or even "no-spice" options, ensuring there’s something for everyone to enjoy.
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Stone-pot fish, also known as Jinfu fish, is a famous dish in Xiang cuisine and a popular way of eating it, especially in Dazhou.
The main ingredient for stone-pot fish is grass carp, and selecting the right fish requires careful attention to detail.
The seasonings for stone-pot fish include: ginger, garlic, Sichuan peppercorns, chili peppers, broad-bean paste, and more.
Stone-pot fish, also known as Jinfu fish, is a famous dish in Xiang cuisine and a popular way of eating it, especially in Dazhou.
One of the hallmarks of "Stone Pot Fish" is its emphasis on "spiciness."
The main ingredient for stone-pot fish is grass carp, and selecting the right fish requires careful attention to detail.
The main ingredient for stone-pot fish is grass carp, and selecting the right fish requires careful attention to detail.
Stone-pot fish, also known as Jinfu fish, is a famous dish in Xiang cuisine and a popular way of eating it, especially in Dazhou.
American-Chinese Stone Pot Fish
One of the hallmarks of "Stone Pot Fish" is its emphasis on "spiciness."
The seasonings for stone-pot fish include: ginger, garlic, Sichuan peppercorns, chili peppers, broad-bean paste, and more.
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