How to make Chongqing Stone Pot Fish for franchise?

What’s the recipe for Chongqing Stone Pot Fish? We briefly introduced this before launching our Chongqing Stone Pot Fish franchise, but we’ve noticed that many customers still aren’t quite clear on it. So, today is the perfect opportunity to walk you through the process—and hopefully provide some valuable guidance for those interested!

　　What’s the recipe for Chongqing Stone Pot Fish? We briefly introduced this before launching our Chongqing Stone Pot Fish franchise, but we’ve noticed that many customers still aren’t quite clear on it. So, today is the perfect opportunity to walk you through the process—and hopefully provide some valuable guidance for those interested!

　　When joining the Chongqing Stone Pot Fish franchise, start by properly cutting and cleaning the fish—make diagonal cuts on the front side and "peony" flower-shaped cuts on the back—and then marinate it with seasonings. Next, wash the shrimp thoroughly and drain them well, setting them aside. Briefly blanch the green peas and other accompanying ingredients in boiling water. Finally, clean the stone pot carefully, select the appropriate material for your chosen pot, add a small amount of water inside, and gently heat it over low flames to preheat. Remember to keep the heat at a simmer!

　　Chongqing Stone Pot Fish franchise explains: First, scale and gut the fish, then rinse it thoroughly. There’s no limit to the type of fish you can use—many varieties work well, such as silver carp or grass carp. Next, remove the bones and slice the fish into large, thin pieces. Afterward, place the fish slices in a seasoning bowl, tossing them with the signature Stone Pot Fish marinade until evenly coated. For the red-fried stone pot base, start by heating a flat-bottomed pan. The base is made with soy sauce and cilantro-infused fish skin, sautéed with complementary ingredients like minced ginger, chopped scallions, green peppers, and red chilies. Finally, to prepare Chongqing Stone Pot Fish, pour water into the preheated stone pot, add both the base seasoning and the top-layer seasoning—including cooking oil, salt, MSG, rice wine, cornstarch, broth, shrimp oil, soy sauce, and sugar—and arrange everything neatly in the pot. Then, ignite the heat source beneath the pot to bring the dish to life.

　　Heat the oil in a wok until it reaches 70% of its ideal temperature, then carefully add the fish heads. Maintain the oil at this steady 70% heat, gently submerging and lifting the fish heads—follow the same method for the fish fillets—and arrange them neatly on a bed of stone seeds and yellow soybeans. According to the Chongqing Stone Pot Fish franchise system, leave a bit of oil clinging to the fish skin. Next, stir-fry the fish seasoning directly in the hot stone pot, thicken the sauce with cornstarch, drizzle in some glossy oil, and finally pour the rich sauce evenly over the fish, garnishing the edges with minced ginger, chopped scallions, green onions, and vibrant red chili peppers. To finish off this elegant dish, simply tear open two sides of the presentation and arrange them artfully around the fish. This step adds the perfect finishing touch, though you don’t necessarily need to replicate it at home—instead, prepare another pan of hot oil, quickly cook the shrimp until they’re perfectly done, and arrange them neatly on a separate plate. Meanwhile, transfer the marinated fish fillets onto another serving platter. In the original wok, reserve just a small amount of oil, then add your choice of broth, along with salt, MSG, sugar, rice wine, shrimp oil, and light soy sauce. Thicken the mixture with cornstarch, then strain it through a fine sieve to create a smooth, velvety sauce. Finally, ladle this luxurious sauce over the fish, ensuring every bite is bathed in flavor. To complete the dish, scatter slices of ginger, fresh scallions, and colorful green and red chili peppers across the top, while arranging a few tender green peas right in the center for a pop of color and texture.

　　If you’re not familiar with us yet, feel free to stop by and take a look—we’d love to welcome you! Simply click through to our official website, where you’ll find all the essential company information. This is a reputable company with a solid track record—just their long-standing history speaks volumes about their experience. Plus, they’ve built an excellent reputation for reliability and trustworthiness. And don’t worry—our team of expert professionals is here to answer any questions you may have and provide guidance on everything from product details to purchasing options. We’d be delighted to assist you!