News and Information
News Center
24
2020
-
11
Warmly celebrating the successful launch of the new website for Chongqing Meiyu Shi Food Culture Development Co., Ltd.!
Author:
Chongqing Meiyushi Food Culture Development Co., Ltd. is headquartered in Chongqing, the economic and financial hub of China's upper Yangtze River region. Meiyushi Stone Pot Fish is the company’s flagship chain restaurant brand, established in 2006. Known for its healthy and delicious cuisine, Meiyushi Stone Pot Fish has quickly gained popularity among diners, enabling the brand to rapidly expand with over a hundred company-operated and franchised locations across multiple cities nationwide. Over the past decade-plus of steady growth, we’ve remained committed to providing our customers with high-quality products, cutting-edge technology, and comprehensive after-sales support. Our core business focuses on processing, manufacturing, and retailing, and we warmly welcome inquiries and calls from customers seeking more information.
Latest Updates
2023-12-20
Qinghai Stone Pot Fish: Exploring the Unique Charm of Plateau Cuisine
Located in northwest China's Qinghai Province, which is famously known as the "Source of Three Rivers," this region boasts not only breathtaking natural scenery but also a distinctive culinary delight: Qinghai Stone Pot Fish. Rooted in highland ingredients, this dish seamlessly blends traditional cooking techniques with modern gastronomic trends, making it a captivating symbol of the local culture and cuisine.
2023-12-05
Qinghai Stone Pot Fish: A Delicacy for Your Tongue, a Dance for Your Taste Buds
Within China's vast territory, the variety of cuisines is abundant and uniquely distinctive. Qinghai, a stunning province often referred to as "China's Water Tower," boasts not only breathtaking natural landscapes but also mouthwatering culinary delights. Among these, stone-pot fish—a signature dish that has steadily gained popularity—has become a favorite among an ever-growing number of food lovers.
2023-03-15
How does Chongqing Stone Pot Fish Franchise describe its preparation process?
Chongqing Stone Pot Fish franchise says the preparation method of Chongqing Stone Pot Fish is truly unique. It starts by bringing the pot to a vigorous boil over high heat, then reduces the heat to a gentle simmer after a specific period. Fish and lamb naturally have a slightly fishy or gamey flavor—but when combined, this technique effectively neutralizes those unwanted notes, allowing the dish to showcase its authentic, fresh, and delightfully crisp taste. So, in this article, let’s dive into the meticulous process of making Chongqing Stone Pot Fish together!